![]() We also have plenty of salsa, guacamole, sour cream and shredded cheese on the side for toppings!.I love to garnish the chicken fajitas with chopped fresh cilantro.Or, if you forget like I do half the time, you can warm them in the microwave for 20 to 30 seconds before you serve them. Wrap a stack of flour tortillas in foil and pop them in a warm oven while you’re making the fajitas.I love to serve the fajitas in the sizzling hot skillet with all the toppings and tortillas on the side just like a restaurant does. Add the peppers and onions back to the pan and stir to combine. In the same skillet, add more olive oil and cook the chicken for five to seven minutes or until the chicken is cooked through. Cook peppers and onions until the onions start to brown. Heat olive oil a skillet over medium-high heat. Coat it evenly in the seasoning and set the bowl aside. Sliced boneless, skinless chicken breastsĬombine the ingredients for the seasoning in a bowl and add the chicken.It has a different flavor (it’s sweeter) but it will still work. If you’ve looked high and low and can’t find any, feel free to substitute regular oregano. If you can’t find it in the spice aisle you may be able to find it in the Mexican food section near dried chiles. The lime juice, which is acidic, tenderizes the chicken and all of the dried seasonings add tons of flavor.įor the oregano, I love to use Mexican oregano which is not the same as regular oregano that you might use to make an Italian pasta sauce. It’s basically a quick marinade that flavors and tenderizes the chicken before you cook it. It’s also really easy and you probably already have some of the ingredients on hand: Yes, you can buy seasoning already made at the store, but making your own from scratch is a game-changer. This simple chicken fajita recipe is all about the amazing fajita seasoning – it’s what makes the difference. ![]() Don’t Forget the Tortillas and Toppings!.The Secret for the BEST Chicken Fajitas.And you know what? They taste so much better homemade, too! Table of Contents It’s just less expensive to make them at home and my recipe is so quick. Once I learned how to make chicken fajitas easy (this is such a simple recipe!) I never looked back. I love to make my favorite restaurant dishes at home and making a batch of sizzling fajitas is at the top of the list. My recipe is so simple, so fast and full of amazing flavors – it’s a quick 20-minutes recipe! I’m pretty sure once you try this chicken fajita recipe you won’t dole out the dollars to order them in a restaurant.
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